1 ½ cups mayonnaise. Use it as a dipping sauce or a sandwich spread. It is mainly used with seafood dishes. Add a dash of Worcestershire sauce and a dash hot pepper sauce. set aside. Optional: let tartar sauce to sit for 30 minutes in the fridge to allow flavors to develop. Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Feel free to add chopped onion or a finely minced garlic clove. 3 egg yolks. In a small bowl, stir together the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper. finely chop a tablespoon of fresh dill. In some cases, you could try Tabasco or sriracha because people prefer it with more heat. Cover and then chill in the fridge for a couple of hours. 7. Combine mayonnaise, diced pickles or relish, diced onion, diced capers, lemon juice, and salt and pepper to taste. Step 1- Take a bowl and add mayonnaise to it. -Mm-hmm. Here’s how easy it is to make this homemade vegan tartar sauce recipe: Combine. In a small bowl, mix some tartar sauce, lime juice, and cilantro. Step One: First, chop the garlic, onion, capers, and dill. Bookbinders Sauce Tartar, 9. Ingredients for Tartar Sauce. Place on the baking sheet. WHAT IS TARTAR SAUCE? Tartar sauce is a vegetarian mayonnaise based sauce that is famous for its tangy flavor. 1/4 cup chopped red. It tastes delicious with seafood like fried fish, salmon, and crab cakes but also makes a great dip with crackers. Refrigerate. Add shallot, capers, cornichons and their juices and pulse a few times. Add the club soda to the dry ingredients. It’s also a keto and paleo homemade sauce option that is a tasty addition to all of your fish recipes! Prep Time: 5. Place haddock into the wok and cook for about 6 minutes a side until it forms a nice golden brown color. Mayonnaise, pickle relish, capers, onion, parsley, and sugar are just a few of the ingredients. Mind-blowing. You can use store-bought mayo or for the best tartar sauce, try making your own. Season to taste with pinches of salt. Feel free to adjust the amount of the ingredients to get your desired flavor and texture. Serve cold, and enjoy. 1/2 cup good mayonnaise. Taste and adjust seasoning, if necessary. ↑. This rinses off some of the harsh onion taste. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Printable Recipe Card. 2 tablespoons minced white onion. Transfer the tartar sauce to a sealable container and chill in the fridge until its time to serve. Step Three: Cover and place your tartar in the fridge for one hour to chill before serving so all the flavors can develop. Tartar sauce may have a reputation of being paired with seafood, but it actually goes well with many other dishes, too. 1. Step 2: Add the remaining ingredients and stir well until full combined. pinch kosher salt. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Some recipes also include chopped capers or onion. G Hughes Original Recipe Sugar Free Tartar Style Sauce 12 oz. Prepare the rockfish. Adding insult to injury, Hellmann's has not revealed why it stopped making its famous sauce, nor has the brand given any sign of bringing it back in the future. This rich, flavorful tartar sauce is the perfect complement to any fish, shrimp, or crab dish. Originating in. Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. Carefully whisk to combine, make sure all the ingredients come together. In a medium size bowl, combine mayo, lemon juice, chopped dill pickles and dill weed, Worcestershire sauce, and pepper. 5 oz) Blending sweet relish with pieces of freshly chopped onion, cabbage, and carrot, Ken's Tartar Sauce is a hearty and delicious refrigerated tarter sauce offering. 2 tablespoons dill pickles minced. But you don't have to stick to seafood. Tartar sauce is a tangy and savory condiment traditionally served with many seafood appetizers and entrees, as well as on sandwiches, salads, and other types of dishes. Classic Tartar Sauce. -Shrimp dreams are made of. Ingredients for Tartar Sauce: 1 cup real Mayonnaise 1 cup finely chopped dill pickles 1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley 1 tsp lemon juice 1 tsp sugar 1/4 tsp freshly. Mayo – The bulk of the sauce, always full fat! Capers – An absolute must have for tartare sauce! Cornichons – These are small pickled cucumbers. #6. This homemade Whole30 tartar sauce is easy to make, and a much healthier version made sugar-free and dairy-free. Ultimately, tartar sauce gets its name from the Golden Horde, Mongols who invaded Europe in the 13th century, who were known to the locals as Tartars. Add all of the ingredients to a small mixing bowl and stir well to combine. It is a thick condiment of rough texture. 1/4 tsp black pepper, freshly ground. Author: Dédé Wilson. Serve immediately or. Step 2- Then, add onions, relish, and capers to the bowl. When we found our favorite, we couldn't stop eating it straight from the jar. Serving tartar sauce at room temperature will enhance its flavor. Repeat in batches with the remaining fish. Tartar sauce is often served with various fried seafood dishes. Step One: First, chop the garlic, onion, capers, and dill. While you can easily find tartar sauce at any grocery store, just like so many. Another seasoning you can add is jarred or fresh dill. 1. Step 2 Use. -Mm-hmm. Cook until the fish is done and the crust is lightly golden, about 4 minutes for 3/4-inch thick fillets. Freezing Instructions: Because of the mayonnaise, this isn’t recommended to freeze. André Truter, MD FRCSC Clinical Instructor Active Staff, Saanich Peninsula Hospital City: Saanichton Hospital Authority: Vancouver Island Health Clinical Office Address: 101-9717. It's so easy to make homemade Vegan Tartar Sauce and it tastes just like the classic version. Look no further than Bookbinders Sauce Tartar. Tartar Sauce. Making tartar sauce at home is simple and quick, with just 10 minutes to spare and a few inexpensive. Add salt and black pepper to taste. This is grated to add pungent savory notes. If you are using capers, choose capers that are bottled in vinegar. Add all ingredients, including the juices/brine from the relish, in a medium mixing bowl and stir to combine. Dr. Total Time: 5 minutes. The ingredients for homemade tartar sauce are very simple: mayonnaise, sweet pickles, lemon juice, salt and pepper. Refrigerate for at least an hour before serving. Prep Time: 5 minutes. Finely chop the pickle, capers, chives and dill. (this step allows the flavours to soak into the mayonnaise) Remove and. Buttermilk: a dash rounds out the flavor so this sauce isn’t too mayo-heavy. In a medium bowl, beat the egg and dip each fish cake into the egg and then the panko crumbs. Served on fried chicken! See The Recipe! This Homemade Butter Recipe is ready in just 5 minutes using your blender, heavy cream, ice water and salt. You're looking for a tartar sauce that will really make your seafood pop. To make the nanban sauce, take a small bowl and mix 1 tbsp sugar, 1 tbsp soy sauce and 1½ tbsp rice vinegar together. Simply combine all ingredients in a bowl. Make-Ahead and Storage. This recipe is so delicious and easy at the same time. Whisk together the mayonnaise, sour cream, chopped pickles, capers, lemon juice, chives, dill, Dijon, garlic powder, salt and pepper. Ingredients. Kosher salt and ground white pepper: add. Best if refrigerated for an hour before use. I Made It. 1,075 Ratings. Healthier: Because this easy tartar sauce is homemade you can control exactly what goes into it. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Old bay seasoning is a great addition for adding even more flavor! You can also sprinkle in salt and pepper if desired. Tartar sauce is perfect for shrimp, crab cakes, fish & chips, fish sticks, fish tacos, and salmon. Best Ever Tartar Sauce. It contains a mixture of pickles, relish, or capers, with herbs such as parsley and dill, or tarragon, and may also include additional tart and sweet ingredients such as lemon juice and sugar. Spoon the mixture into an airtight container with a lid, and store in the refrigerator until ready to use. Tartar Sauce Ingredients. ¼ cup diced pickles or pickle relish, bread and butter, sweet, or dill. In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. Directions. Print Pin Rate. This Oregon-based tartar sauce has been a fan favorite. Traditional tartar sauce is a creamy condiment with a mayonnaise base flavored with dill, pickles or relish, and capers. Coat fish pieces with flour, shaking off excess. Jump to Recipe Print. 1 tbsp capers, drained and chopped. This provides the creamy base for the Tartar Sauce. Simple ingredients: You just need 5 main ingredients to make this sauce tartar. Total Time: 5 mins. Serve the crab cakes with tartar sauce, rémoulade, or simply with a squeeze of lemon. Stir in a small bowl ⅓ cup mayo, 2 teaspoons lemon juice, 1 teaspoon sweet pickle relish, and ¼ teaspoon onion powder. 3 tbsp chopped fresh parsley. Mix the mayonnaise, pickle, capers, parsley, lemon juice, and onion together in a small bowl. Place all the ingredients into a medium-sized bowl and stir until thoroughly combined. Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Category: Sauce. Perfect with fish and chips or crab cakes! 5 from 1 vote. 2. Fry the potatoes in the hot oil until they are tender. 5 tsp dried dill, 3/4 cup white onion, finely diced. Tartar sauce is a creamy, tangy dipping sauce or condiment that pairs well with seafood, especially fish fry recipes like fish and chips. I like dill relish, but you can also use sweet relish. First, add the mayonnaise, 2 tablespoons of pickle relish, the capers, 1 tablespoon of diced onion, parsley, and sugar into a blender or food processor, and blend until smooth. Add a bit of salt and pepper. Each quarter will make 2 crab cakes. Season to taste with salt and white pepper. Steak tartare had begun to appear on a few menus. While the exact recipe can vary, the most common additions include. 1 tbsp of white wine vinegar. Whisk all ingredients in medium bowl to. To that we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, Tabasco hot sauce and lemon juice. Try it on egg salad, cold cuts, or any meat that needs a bit of a kick of fat and spice! Tartar sauce keeps 4-5 days in the fridge. This will make enough for a family of 8 who really likes tartar sauce or 12 people who consume average portions. 1 cup dill pickles, finely chopped. SUZIES Organic. Dredge the fish in the cornstarch mixture, shaking off excess. The shallot adds a subtle sweetness to the tartar sauce that helps to balance out the majority of savory ingredients in this sauce. Spread the tartar sauce on the cut sides of both the tops and bottoms of the rolls. In a large mixing bowl, combine the mashed potatoes,1 to 2 T of tartar sauce, lemon zest, parsley, chives and salt and pepper to season. The way I make it is much like your typical tartar sauce but with a Creole spin, with a few additional spices added to the mix. 1 tablespoon dill pickle juice. Both aioli and mayonnaise are super easy to make yourself using a blender. Step 2: Season the tartar sauce with pepper, then taste it and check if you need to add any salt. 1 small shallot, finely minced. 3 tbsp gherkins, drained and chopped. . You want to make sure you mince them instead of just chopping them. As its base is made with mayonnaise, I would not recommend freezing tartar sauce. Mayonnaise is made from an emulsion of egg yolks, neutral-flavored oil, and an acid like lemon juice or vinegar. Make it classic for you!How to make Remoulade Sauce. Potassium: 11% of the daily value. flaked sea. When you mix in a square shaped container, the corners will inevitably be pockets of under mixed sauce. Tartar sauce is so wonderfully diverse. You can use store-bought mayo or for the best tartar sauce, try making your own mayonnaise. To whip up this fuss-free tartar sauce, simply combine all three ingredients in a bowl, stirring until they’re well mixed. You can make this fab sauce with just 5 ingredients! Avocado Oil Mayonnaise: To keep this recipe squeaky-clean, use avocado oil mayonnaise with paleo and Whole30-compatible ingredients. Instructions. ¼ cup sweet pickle relish. Pulse them to make them thoroughly smooth. #7. 1 1/2 tablespoons finely minced onion. 6. Add the low-fat Greek yogurt to a bowl together with the chopped capers, gherkins, shallot, lemon juice, salt and pepper. The base of this homemade sauce uses both mayonnaise and greek yogurt. This dipping sauce should be served chilled, so refrigerate before serving with your favorite seafood, onion rings, or fries. Western Style Tartar Sauce. The sauce originated, however, as an accompaniment to steak tartare, which is finely minced raw beef. Prepare the following, adding them to the bowl of lemon and shallots as you complete them: Chop 9 cornichons or 2 baby dill pickles into small dice (about 1/3 cup). Heat at least 1/4-inch oil in a large skillet or preheat deep fryer or oil in wok to approximately 360°F. The term was later extended to refer not to the sauce but instead to the result of chopping raw meat or raw fish into a hash with a sharp knife, as in tartare de saumon (salmon tartare). Due to supply disruptions, item. Instructions. Use immediately or store in an airtight container for up to 1 week. 50 to $14. Let stand 15 minutes. in a bowl, mix the mayo, chopped pickles, dill, lemon juice and sugar. Instructions. Once the herbs and some of the ingredients have been minced, all you need to do now is combine them in a small bowl with the rest of the ingredients and mix them thoroughly together with a fork. Homemade tartar sauce with dill pickles will last for about 2 weeks. Mix until well combined. Adjust to Taste: Feel free to customize the tartar sauce by adjusting the quantities of lemon juice, pickles, and capers to suit your taste preferences. Basic Beurre Blanc . Yield: One batch of the recipe makes approximately 1 ¼ cups of tartar sauce. Season with salt and pepper to taste. 1 teaspoon coarse-grained mustard. That’s. Serve immediately or store in your refrigerator for up to a week. 0 FL OZ (Pack of 2) $1499 ($0. Stir till fully combined. )Instructions. In a medium bowl combine: mayonnaise, mustard, ketchup, garlic, horseradish, lemon juice, capers, parsley, green onion, Cajun seasoning, and hot sauce; stir until smooth. McDonald’s tartar sauce is the best tartar to make with. Transfer to a plate. Deselect All. Refrigerate the sauce until you’re ready to use. A 30-second scrub twice a day won’t remove plaque or prevent tartar. You’ve just hit the delicious homemade sauce recipe jackpot! Now you can make your own fabulous Basil Pesto, BBQ Sauce, Alfredo Sauce, Greek Greek Tzatziki Sauce, Buttermilk Ranch Dressing Mix, Egg Roll Dipping Sauce, and so much more!1 cup (250g) mayonnaise (or dairy free vegan mayonnaise) 2 tablespoon capers rinsed and chopped. I usually leave my Captain D’s tartar sauce to chill overnight, intensifying the flavors. Stir it all together and you’re good to go!Directions. Rub the herb mixture over the salmon fillets. Then, serve immediately or chill. Stir until thoroughly combined. Serve on the side with fish sticks, or spread on a fish sandwich. Cook's gave this their #2 spot - "recommended with reservations" - but I disagree. Stir to combine. It is typically made with mayonnaise, pickles or relish, capers, and dill, though there are many ways to customize it. 3. Kraft Tartar Sauce. Store tartar sauce in an airtight container and refrigerate for up to 7 days. Weekends and Statutory Holidays: ClosedRetourner à l'accueil. The way I make it is much like your typical tartar sauce but with a Creole spin, with a few additional spices added to the mix. Homemade Tartar Sauce can be stored. Chop up the sweet pickles into extra fine bits. Yellow Onion: You’ll want to make sure that it is minced fine. tartar sauce contains 187 milligrams of sodium, which is only 8% of the American Heart Association’s recommended daily limit. 2 Tbsp onion, finely chopped, optional. AllrecipesPhoto. 1 tbsp parsley, finely chopped. Combine all ingredients: Stir all the prepped ingredients in a medium size bowl. Then turn down to medium. How to make tartar sauce without lemon juice: Follow the recipe according to the instructions, but substitute the lemon juice for vinegar. To Keep Hot: Place on a rack over a cookie sheet tray and keep in the oven at 225° until ready to serve. Taste and reseason if needed. Add mayonnaise into a small bowl with pickle relish and capers, lemon juice, dill, garlic, pepper, salt and Worcestershire sauce. Cover with plastic wrap and refrigerate for at least 2 hours before serving. Fat: 0 grams. Other(all burgers served with cheese & tartar sauce) Burgers (Halibut, Ling Cod, Prawn, Oyster) $9. How To Make Homemade Tartar Sauce. 332 Ratings. Chill. Get This. 1 tablespoon sweet pickle relish. With 70 calories and 0 grams of trans fat per serving, this sauce offers a great way to liven up your favorite foods. STEP 1. Tartar sauce is a cold, creamy condiment that is primarily off-white in color and from a glance, looks similar to vanilla pudding with herbs and other ingredients blended in. How to Make Tartar Sauce – Step By Step Photos. It’s also a keto and paleo homemade sauce alternative that is a wonderful complement to any of your fish meals! 6. Taste and season to taste with salt and pepper before serving. Dill pickles, capers, dijon mustard, and lemon juice add the perfect tang to the creamy mayonnaise base. Sauce will keep for 3 days in the fridge. Cover and refrigerate until ready to use. Because maltose syrup is made from the combination of these two sugars, it is also made from the sugar in the sauce. Tartar sauce can also be enhanced with the addition. This is really important to help the crab cakes set. This pre-mixed classic tartar sauce arrives ready to use, so you can squeeze directly on to your plate. Or add some sugar or another sweetener to taste. At its simplest, tartar sauce is essentially a combination of mayonnaise. Chill in the refrigerator for flavors to meld, at least 2 hours. Step Two- Place everything in a bowl and stir all ingredients together. 2 tablespoons onion minced. Louisiana Remoulade Sauce. 1 pint mayonnaise. 2 tablespoons fresh chopped dill or 1 teaspoon dried dill. The term Tartar sauce is an abbreviation for sauce Tartare, a creamy mayonnaise-based condiment created in France. Tartar sauce ( French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. This side is not only low in calories but also rich in vitamins and minerals, making it a healthy pairing for cod. Lemon juice: Or substitute lime juice, vinegar, olive juice, or more pickle juice. Hint: For a smoother, less chunky tartar sauce, chop your ingredients smaller or pulse the whole mixture a few times in a food processor or with a stick blender. Dill Pickle Relish. To get started, combine all of the ingredients in a small bowl. Begin by adding the mayonnaise to a small mixing bowl. While tartar sauce is a creamy condiment with a mayonnaise base (for a lower fat option, plain Greek yogurt or light sour cream can also be used as a base) you can add all sorts of spices and. Combine the mayonnaise, pickle relish, parsley, lemon juice, mustard, salt, and pepper in a mixing bowl. Tartar sauce is a condiment primarily composed of mayonnaise and finely chopped capers. The Tartar Sauce is a thin, whitish fresh sauce made with mustard, tarragon, and finely chopped vegetables such as onions, capers, and pickle. Either way, this gives it the best flavor. Pat the fish dry on all sides and season lightly all over with salt and pepper. Whole30 Tartar Sauce: Paleo, Keto, Sugar-Free. Tartar sauce is a must whenever we have seafood and homemade is so much more tangy and fresher than any store bought varieties. 1 Tbsp dill, fresh or frozen, OR 1 tbsp finely chopped fresh parsley. Tartar sauce ( French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped. Now transfer the tartar sauce from the bowl to a glass jar that has a sealable lid for easy storing. Transfer sauce to a bowl; stir in remaining 1 1/2 tablespoons. Just look for the bright, yellow, rectangular can in the spice section. Condiments & Sauces. However, tartar sauce tastes nothing like pudding, though it does have a slightly sweet taste. 10 offers from $5. Make the slaw. Step Five: Chill in the fridge for at least one hour before serving. Servings: 8 servings or 1 1/2 cups total. Mix. Tartar Sauce Extra creamy and delicious tartar sauce. Refrigerate the sauce: Pour the sauce into an airtight jar and refrigerate. Mix until incorporated. The crust on this cod sticks perfectly, fried up golden brown and crisp. Whisk shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined. Combine mayonnaise, 2 tablespoons relish, 1 tablespoon chopped onion, capers, parsley, and sugar in a blender until smooth. Here’s how to make tartar sauce (or jump right to the recipe for exact quantities): Chop the fresh ingredients: Finely chop the shallot and capers. More specifically: 1 cup of plain Greek yogurt. 1 tbsp of Dijon mustard. It's a creamy condiment that is known for its rich and tangy flavor. How to make dill tartar sauce. Primal Kitchen 7. Tartar Sauce: Made from a zesty flavor combination of lemon, capers, cucumber and dill, our delicious, gourmet tartar sauce pairs perfectly with almost any seafood dish, from classic fish and chips to salmon ; Flavorful Condiments: Made with delicious ingredients, this condiment adds flavor to any surf and turf lunch or dinner; Try this zesty. Education. Tartar sauce is also popular in other parts of the world, including Germany, Russia, and Scandinavian countries, where it is typically served with fried or boiled fish dishes. Method: Add the mayonnaise, minced onion, lemon juice, to a small mixing bowl. ASIN : B0090DUDZ0. Quick and easy to make tartar sauce with mayonnaise, pickle relish, capers, dill and more. 200ml/7fl oz mayonnaise. Try homemade tartar sauce with fish sticks, crab cakes, salmon patties or fried oysters. It really is a combo of cocktail sauce and tartar sauce. Mix well to combine and adjust seasoning to taste. Tartar sauce is first mentioned in French cookbooks from the 19th century as an accompaniment to beef tartare. Just 7 ingredients whisked together for an ultra creamy, tangy, and delicious dip fit for any fish dinner. Mix together everything except the crab, breadcrumbs, and oil in a medium size bowl. I plan on buying two Filet-O-Fish sandwiches, one with tartar sauce and one without, and adding this tartar sauce to the plain one. Better if cooled for 20-30 minutes before serving for the best flavor. Hint: Make a little ahead of time to allow the flavors to melt together more. Total Time 5 minutes. When cooking in batches, preheat the oven to 200 degrees. Add a bit of salt and pepper. The homemade tartar sauce compliments the fish and blends well with all the flavors. Just store in an airtight container in the fridge for up to 2 weeks. Stir until well blended and creamy. Mixture should be chunky. It's the perfect addition to any seafood dish and makes a delicious dipping sauce for sweet potato fries. Stir: Stir it all together to combine. In fact, based on. Bold ingredients, such as pickles, vinegar. Deep fry in oil (350-365) till done and golden brown. Store it in your fridge in a bowl covered with plastic wrap, or transfer it into a mason jar. Served on fried chicken! See The Recipe! This Homemade Butter Recipe is ready in just 5 minutes using your blender, heavy cream, ice water and salt. Kuelzer, like her parents, is an expert in attracting and keeping clientele, which is what she’ll do at this pub. Storage: Keep the sauce in the refrigerator until you’re ready to eat. If the fish sandwich comes with tartar sauce, you can substitute the tartar sauce for kidney-friendly mayonnaise instead, or ask for tartar sauce on the side and use only a small amount. Step 3. 75 oz. Drain the onion after 10 minutes. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper. How to make homemade tartar sauce. 1 teaspoon juice of pickle relish. 6. Touch of tang with pickles, vinegar and garlic. Serve immediately or save in the refrigerator for up to 4 days. Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. Cover and refrigerate until ready to use. Mix well and refrigerate for at least 30 minutes. Make the filling by combining the remaining ingredients. To a mixing bowl, add mayonnaise, chopped parsley, gherkin, capers, lemon juice, salt and pepper. Storage: Store any leftover tartar sauce in an airtight container in the refrigerator. Instructions. Servings: 8 servings. But in a sea of yummy dipping options to pair with Popeyes' chicken, the chain's Tartar Sauce, unfortunately, sinks to the bottom of our list. 32. Step 3: Serve or refrigerate for later. How to make tartar sauce. Transfer the sauce to a jar or a bowl and cover with plastic wrap. 3/4 cup mayonnaise, or yogurt. Step 1 In a medium bowl, whisk mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar, and salt until combined. Tasters taste samples in random order. Remove the pan from the oven. This is a rich, butter-based sauce, flavored with white wine, vinegar, and shallots. Set aside for later. 1. Whisk the ingredients to combine. What Is Tartar Sauce? Tartar sauce is a mayonnaise-based sauce that is often served with fried seafood dishes. Ingredients you’ll need to make the best Homemade Tarter Sauce: 1 cup mayonnaise, 1/2 cup sweet pickle relish or finely diced dill pickles, 2 tablespoons minced onion, 1 tablespoon fresh lemon juice, 1 tablespoon fresh chopped dill, teaspoon salt, 1 teaspoon granulated sugar, 1/2 teaspoon. Adjust seasoning with salt and pepper. The slightly tangy taste and creamy consistency are hard to resist, and once you try it out, you may find yourself pleasantly surprised. Tartar Sauce Ingredients.